Little Donna’s Serves Polish and Yugoslavian Traditions with Intimate Hospitality
Small Donna’s also functions homemade pies and desserts, with a heat apple crostada and a flourless brownie parfait, composed of overwhelmed product, peanuts, and dulce de leche (test our photos… you will want to consume this). At the bar, they provide a curated selection of Amaros and specialty cocktails, with an emphasis on good quality components and fusions (Earl Grey Tea, horchata, property rhubarb syrup) to conventional favorites like a soiled martini or margarita.
Minor Donna’s harkens back to Baltimore’s earlier times when German, Eastern European, and Polish cuisine dominated the culinary landscape, and in several techniques, this menu chronicles the history of these communities in Baltimore—especially Fells Place, whilst now there are quite several dining places presenting Polish, Yugoslavian, or German foodstuff.
In the common website, beloved to a lot of as Henninger’s, Tutlewski retained the allure and hospitality of the room, keeping a heat and intimacy at the forefront along with services that is each helpful and regional. According to Chef Tutlewski, the camaraderie between his workers as a group of employees is crucial, and every meal is a workforce effort and hard work.
Minor Donna’s is very low important, but highbrow at the similar time, highlighting ingenuity in the kitchen area and bar, but focusing on hearty and unassuming dishes knowledgeable by a extensive culinary custom. The cost level is realistic, the vibe is decidedly unstuffy, but the adherence to high quality foodstuff and preparing is paramount. The space is cozy and casual, putting a reverence for household history and tradition at the middle of its mission.
